W506400

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W506400

Aldrich

 

o-Anisaldehyde

Kosher, ≥97%

Synonym:2-Methoxybenzaldehyde, o-Anisaldehyde, Salicylaldehyde methyl ether
CAS Number:135-02-4
Linear Formula:CH3OC6H4CHO
Molecular Weight:136.15
Beilstein Registry Number:606301
EC Number:205-171-7
MDL number:MFCD00003308
Flavis number:5.129

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Description

Biochem/physiol ActionsNaturally-occurring aromatic aldehyde with acaricidal activity. May condense with L-tryptophan in foods to form the corresponding phenolic tetrahydro-β-carboline-3-carboxylic acid which is a potent antioxidant.
Features and BenefitsSweet, balsamic, floral
F&F CertificatesUS Natural Certificate
 HALAL Statement
 GMO Statement
 EU Natural Certificate
 Continuing Guarantee Statement
 Allergen Statement

Properties

gradeKosher
assay≥97%
bp238 °C(lit.)
mp34-40 °C(lit.)
density1.127 g/mL at 25 °C(lit.)
Organolepticfloral; sweet

Safety

Personal Protective Equipmentdust mask type N95 (US), Eyeshields, Gloves
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-36
WGK Germany2
RTECSBZ2610000
Flash Point(F)244.4 °F
Flash Point(C)118 °C

References

referenceHerraiz, T., et al., L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-β-carboline alkaloids: activity as antioxidants and free radical scavengers. J. Agric. Food Chem. 51, 2168-2173, (2003)
 Lee, H.S., p-Anisaldehyde: acaricidal component of Pimpinella anisum seed oil against the house dust mites Dermatophagoides farinae and Dermatophagoides pteronyssinus. Planta Med. 70, 279-281, (2004)
BeilsteinBeil. 8,IV,180
 Aldrich MSDS 1, 127:B / Arctander, 1864 / Corp MSDS 1 (1), 274:B / FT-IR 1 (2), 105:C / FT-IR 2 (2), 2523:C / FT-NMR 1 (2), 934:A / Fenaroli, 456 / IR-Spectra (2), 798:C / IR-Spectra (3), 912:C / NMR-Reference 2 (2), 104:D / RegBook 64 (2), 1713:J / RegBook 1 (2), 1713:J / Structure Index 1, 271:D:8 / Vapor Phase 3, 1285:A